High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs and proceeded to prepare plates without washing hands and changing gloves. Advised operator to educate employee on proper handwashing. Employee washed hands and changed gloves.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed garbage down with bare hands, then proceeded to cook food on flat top grill without washing hands. Employee was advised by inspector to wash hands before preparing food. Employee washed hands. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, boiled eggs (49F – Cold Holding) not prepared or portioned today. Operator stated eggs was stored overnight. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, boiled eggs (49F – Cold Holding) not prepared or portioned today. Operator stated eggs was stored overnight. See stop sale. **Repeat Violation** **Admin Complaint**