Inspection Report

Florida DBPR Inspection Report
Completed

NATURE'S TABLE

4211 W BOYSCOUT BLVD #130 · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398166
Visit number1
Inspection Visit ID8523531
DBPR license3915779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed 10 oz of cut melon stored in walk-in cooler Observed employee discard

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw (46F – Cold Holding)in reachin cooler on service line

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (97F – Hot Holding)on steam table, beef patty's were reheated to 174F **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored on top shelf of food storage shelf above tortillas Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Hand sink used as a dump sink for drinks

Basic 4

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed 10 oz of cut melon stored in walk-in cooler Observed employee discard **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a box of chips stored on floor in dry storage room Corrected -observed employee place on shelf **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old date marks on clean plastic containers on storage shelf in dish area

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed forks, spoons, knifes not properly inverted at self service station

Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.