Inspection Report

Florida DBPR Inspection Report
Completed

PHO VINH

657 N PRIMROSE DR · ORLANDO · Orange County · FL 32803

Restaurant history →

Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398172
Visit number1
Inspection Visit ID8523537
DBPR license5812432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 s10 cans of bamboo shoots. Operator moved cans to side to return **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over case unwashed tomatoes in walk-in-cooler

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over raw fish in walk-in-cooler

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in ice chest (cooler) no ice 67° Per operator less than 1 hour. Operator added ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in refrigerators and freezer not date marked

#14Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by ware wash not hot water Operator turned hot water on at sink **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk-in-cooler soiled Walls by sinks in kitchen soiled

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic08B-38-4

Basic – Food stored on floor. Food on floor in walk-in-freezer Oil on floor kitchen

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled

#5Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink at warehouse wash draining water on floor

#6Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bins of sugar, msg, spray bottle of water not labeled. Operator labeled spray nottle

Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.