MANGU CAFE RESTAURANT CORP
2009 W 62 ST · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bags with apple inside reach in cooler next to 3 compartment sink. Employee removed apples from bags. Observe thank you bags with frozen fruit juice inside reach in freezer located at coffee station. Employee removed fruits from bags. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ham at reach in cooler located at the dry storage area. Observed raw steak over cooked red beans. **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees partake on multiple tasks without washing hands or changing gloves. Coached employees on proper method. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside handsink at coffee station.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. At the time of the inspection manager Esmeralda Encarnacion on duty did not have certificate.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alberto Avila.
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above dry storage area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table by dry storage area.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler located next to 3 compartment sink in poor despair and leaking water.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bucket of oil stored on the floor at dry storage area. Observed buckets with yuca stored on the floor at dry storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at preparation area. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled located by steam table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in coolers throughout the kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in cooler at kitchen. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed raw beef, raw chicken stored at reach in cooler located next to 3 compartment sink not covered. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed goat and oxtail at room temperature thawing. Coached employee on proper method.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution, throughout the kitchen.
Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.