Inspection Report

Florida DBPR Inspection Report
Enforcement

JACKSON DE SEAFOOD CORP

1306 DUNN AVE. · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3398194
Visit number1
Inspection Visit ID8523559
DBPR license2615635

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. in multiple reach-in coolers and reach-in freezers, togo bags used in direct contact with food. **Repeat Violation**

Repeat Violation
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach-in freezer in storage area, togo bags of raw fish stored stored over cooked crawfish In chest freezer on storage area, bags of raw fish stored over bag of cooked corn. Operator moved all items to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Khalid Fahad expired 3/7/2014, no other Certified Food Manager for establishment. **Warning**

Warning

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining multiple reach-in cooler and reach-in freezer shelves. Employee started removing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Wall by triple sinks. Walls at cook line area. Walls inside walk-in cooler. Wall at prep table, behind spices. Floor at cook line area. **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At lower prep table shelf across from cook line, scoop in flour container has handle touching product. Operator removed scoop.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides and fronts of fryers. Lower prep table shelf across from cook line, shelf and exterior f flour container. **Repeat Violation**

Repeat Violation
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exit door by cook line missing door closer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.