Inspection Report

Florida DBPR Inspection Report
Completed

LA FAMILY CAFETERIA LLC

1890 NW 107 AVE · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398199
Visit number1
Inspection Visit ID8523564
DBPR license2337386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed four rolls of bread inside non food grade thank you bag inside reach in cooler. Operator removed bread from bag and stored properly in clear bag. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg sandwich with ham (110F – Hot Holding); ham sandwich (115F – Hot Holding) at front counter. As per operator, products were placed there about two hours ago. Operator was provided Time as Public form for ham sandwich to be put under time and discarded egg sandwich. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a small can of WD-40 near container of sugar near food prep table. Operator removed immediately. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic bin inside hand wash sink near ware washing area. Operator removed immediately. **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator and explained how to fill out correctly. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board near reach in cooler with cut marks and no longer cleanable.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler gasket torn.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Observed reach in cooler gasket near prep table soiled.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung up to dry near mop sink. Operator hung up mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.