438 WINGS AND GRILL #1 LLC
2801 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager moved mixer, cleaned out hand sink and gloved hands to prepare food. Educated operator. **Corrective Action Taken** – From follow-up inspection 2023-12-12: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. red beans (60F – Cooling) from yesterday – From follow-up inspection 2023-12-12: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (47F – Cold Holding) less than 4 hours – From follow-up inspection 2023-12-12: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (129F – Hot Holding) less than 4 hours – From follow-up inspection 2023-12-12: **Time Extended**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. red beans (60F – Cooling). Manager states it was cooked yesterday and placed to cool in walk-in cooler. – From follow-up inspection 2023-12-12: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Mixer in front of sink. Sink with bags inside. Manager move all items. **Corrected On-Site** – From follow-up inspection 2023-12-12: **Time Extended**
Basic 6
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles.reach in cooler – From follow-up inspection 2023-12-12: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen – From follow-up inspection 2023-12-12: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen – From follow-up inspection 2023-12-12: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2023-12-12: **Time Extended**
14-47-4Basic – – From initial inspection : Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables rusted. – From follow-up inspection 2023-12-12: **Time Extended**
25-17-4Basic – – From initial inspection : Basic – Single-service articles stored on a soiled surface. To go containers on shelf over make table. – From follow-up inspection 2023-12-12: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.