Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S

7784 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398235
Visit number1
Inspection Visit ID8524718
DBPR license2612626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-39-4

High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength. All sanitation buckets reading 0ppm, inspector advised employees to use quaternary ammonium if there is no chlorine available.

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food/clean equipment without washing hands. Employee on cook line handled frozen raw hamburger patties with gloved hands then used hands to removed gloves and continued to handle clean utensils without washing hands in between tasks.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stick butter (63F – Cold Holding) sitting out on counter above microwave on make line, per employee butter was taken out of cooler approximately 3 hours prior, butter placed back in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer next to flat top grills on cook line. Top interior of large ice machine near office.

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All of the dates for training that anyone can find are all expired. **Warning**

Warning

Basic 3

#1Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Both tubes of milk dispensers at front counter and drive through area. Also both tubes not cut at an angle.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment in drive through areas and front counter. Under racks in dry storage area along back wall.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets of drink station in dining area.

Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.