Inspection Report

Florida DBPR Inspection Report
Enforcement

RANDY'S TAKEOUT RESTAURANT & CATERING

958 SW 81 AVE · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3381917
Visit number2
Inspection Visit ID8524829
DBPR license1623467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – milk (45F); cut cabbage (45-46F); cooked rice (45-46F); raw chicken (45F). Per operator all items held in unit overnight. No items portioned or prepared today. Operator immediately moved raw chicken to freezer to quick chill. See stop sale. **Warning** – From follow-up inspection 2023-10-13: Walk in cooler – milk (45-46F). Per operator milk was held in unit overnight – Not portioned or prepared today. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – milk (45F); cut cabbage (45-46F); cooked rice (45-46F); raw chicken (45F). Per operator all items held in unit overnight. No items portioned or prepared today. Operator immediately moved raw chicken to freezer to quick chill. See stop sale. **Warning** – From follow-up inspection 2023-10-13: Walk in cooler – milk (45-46F); raw chicken (43F). Per operator milk was held in unit overnight – Not portioned or prepared today. Raw chicken was delivered an hour ago. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 2

#1Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of tall white reach in freezer **Warning** – From follow-up inspection 2023-10-13: Observed same. **Time Extended**

Warning
#2Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Smoker in back outside of restaurant. Per operator it is not being used. **Warning** – From follow-up inspection 2023-10-13: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.