High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Female employee rinsed white container with no soap and no sanitization and placed container with the cleaned ready to be use containers above triple sink, Inspector instructed to set up triple sink and properly sanitized all the containers. Also same female employee used prep sink at the end of the cook line to washed rice cooker, o sanitization occurred. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-10-17: Male employee rinsed dirty pot in prep sink and place it in the cook line, inspector instructed to properly wash, rinse, sanitize and air dry. **Admin Complaint**