Inspection Report

Florida DBPR Inspection Report
Completed

SEA THAI RESTAURANT

3812 E COLONIAL DR · ORLANDO · Orange County · FL 32803

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3363154
Visit number2
Inspection Visit ID8524926
DBPR license5811758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken out of its original packaging above raw seafood in reach in freezer in lobby area **Corrected On-Site** – From follow-up inspection 2023-10-13: **Time Extended**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at wait station had sani bucket in it. **Corrected On-Site** – From follow-up inspection 2023-10-13: **Time Extended**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In rice and sugar containers **Corrected On-Site** – From follow-up inspection 2023-10-13: **Time Extended**

Corrected On-Site
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen – From follow-up inspection 2023-10-13: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets in both make table reach in cooler doors on cook line – From follow-up inspection 2023-10-13: **Time Extended**

#4Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice and flour container **Corrected On-Site** – From follow-up inspection 2023-10-13: **Time Extended**

Corrected On-Site
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line – From follow-up inspection 2023-10-13: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in most reach in coolers and freezer Gaskets in chest freezer in dry storage area Side shelf door in white reach in freezer Bottom inside of white reach in freezer – From follow-up inspection 2023-10-13: **Time Extended**

#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor under ware washing area – From follow-up inspection 2023-10-13: **Time Extended**

Inspector observations synchronized from DBPR on October 20, 2026 12:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.