Inspection Report

Florida DBPR Inspection Report
Warning

CIRO'S SPEAKEASY AND SUPPER CLUB

2109 BAYSHORE BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398250
Visit number1
Inspection Visit ID8524936
DBPR license3916688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ground beef cold holding at 45F at 4:03 chef placed items on ice inside reach in cooler. Re-temp at 4:20 at 40F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at bar is being used as a dump sink.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand washing soap at bar hand washing sink. Manager placed hand soap at hand washing sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markers on crab meat inside reach in cooler.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Cut potatoes stored on floor on cooks line. Chef removed and properly stored potatoes. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 118F.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Employee removed drink and properly stored it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.