Inspection Report

Florida DBPR Inspection Report
Extended

RITZ CARLTON-MAIN/PASTRY/GRILL

280 VANDERBILT BCH RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3338515
Visit number3
Inspection Visit ID8525005
DBPR license2101048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority29-45-4

High Priority – – From initial inspection : High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Larger triple sink in middle of kitchen hose hanging into sink eliminating air gap. Operator hung the hose. **Corrected On-Site** – From follow-up inspection 2023-10-12: **Time Extended** – From follow-up inspection 2023-12-12: Time extension until next routine inspection. **Time Extended**

Corrected On-Site

Intermediate 3

#3Intermediate31A-10-4

Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Grill back of house beverage station. Also ice dumped in handwash sink near ice machine in same area. In front of this area, bar handwash sink filled with drying dishes. – From follow-up inspection 2023-10-12: **Time Extended** – From follow-up inspection 2023-12-12: Time extension until next routine inspection. **Time Extended**

#4Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. This license reduced-oxygen packages and cools cooked pork and other foods for its other licenses at same address under same ownership. Provided operator email contact and template for reduced-oxygen packaging storage per their request. **Warning** – From follow-up inspection 2023-10-12: Time extension given to allow operator time to submit for HACCP plan/variance. **Time Extended** – From follow-up inspection 2023-12-12: Operator has submitted a HAACP plan for license number 2103796, Ritz Carlton Sofra – Naples, at same location and under same ownership. Per Office of Program Quality, if establishment wishes to engage in reduced-oxygen packaging at this separate license, a second HACCP plan must be submitted. Time extension given to allow operator time to submit HACCP plan for this license. **Time Extended**

Warning
#5Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked veal stock labeled 10/1/2023 in walk-in cooler per operator frozen, but time not properly date tracked during freezing per operator three days. – From follow-up inspection 2023-10-12: **Time Extended** – From follow-up inspection 2023-12-12: Time extension until next routine inspection. **Time Extended**

Basic 1

#1Basic16-16-4

Basic – – From initial inspection : Basic – Equipment and utensils not rinsed between washing and sanitizing. Smaller triple sink not set up correctly in middle of kitchen, rinse step is missing. – From follow-up inspection 2023-10-12: **Time Extended** – From follow-up inspection 2023-12-12: Time extension until next routine inspection. **Time Extended**

Inspector observations synchronized from DBPR on October 16, 2026 12:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.