Inspection Report

Florida DBPR Inspection Report
Extended

SEANA'S

719 GOOD HOMES RD · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3365060
Visit number2
Inspection Visit ID8525013
DBPR license5814894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F – Cold Holding); – From follow-up inspection 2023-10-19: **Time Extended**

Stop Sale
#14High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F – Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F – Cold Holding) **Corrective Action Taken** – From follow-up inspection 2023-10-19: **Time Extended**

Corrective Action Taken

Intermediate 3

#15Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F – Cold Holding); from yesterday. – From follow-up inspection 2023-10-19: **Time Extended**

#16Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2023-10-19: Time extended 60 days from initial inspection. **Time Extended**

Warning
#17Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2023-10-19: **Time Extended**

Basic 12

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen. **Repeat Violation** – From follow-up inspection 2023-10-19: **Time Extended**

Repeat Violation
#2Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. At walk-in freezer **Repeat Violation** – From follow-up inspection 2023-10-19: **Time Extended**

Repeat Violation
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2023-10-19: **Time Extended**

#4Basic16-13-5

Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station. – From follow-up inspection 2023-10-19: **Time Extended**

#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on reach in cooler **Repeat Violation** – From follow-up inspection 2023-10-19: **Time Extended**

Repeat Violation
#6Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Under equipment in kitchen – From follow-up inspection 2023-10-19: **Time Extended**

#7Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Next to triple sink – From follow-up inspection 2023-10-19: **Time Extended**

#8Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed. **Corrected On-Site** – From follow-up inspection 2023-10-19: **Time Extended**

Corrected On-Site
#9Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On oven. Staff removed. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-10-19: **Time Extended**

Corrected On-SiteRepeat Violation
#10Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood and dry storage area – From follow-up inspection 2023-10-19: **Time Extended**

#11Basic14-47-4

Basic – – From initial inspection : Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted. – From follow-up inspection 2023-10-19: **Time Extended**

#12Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in – From follow-up inspection 2023-10-19: **Time Extended**

Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.