KING BUFFET OF PENSACOLA LLC
3 W NINE MILE RD STE 2 · PENSACOLA · Escambia County · FL 32534
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at hibachi station ambient temp of 57f for 40 minutes. Manager removed overflow of eggs from pan to allow better cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Phoenix shrimp at 121f for 20 minutes on buffet line. Manager increased steam well temperature during inspection. **Corrective Action Taken**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish and shrimp thawing in stagnant water. Manager began running cold water during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.