PETER'S KITCHEN CHINA BISTRO
3922 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01A-09-4High Priority – – From initial inspection : High Priority – Operator unable to verify source of shellstock. See stop sale. Clams – From follow-up inspection 2023-10-13: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil less than 4hours per operator. Operator. Operator moved to cooler. Shrimp, beef, fish,scallops in make table reach in cooler 52F-60F over 4hours per operator. Advised operator to discard Turnip cake, chicken feet, duck, shrimp dumplings, cooked broccoli. Temperature range 43F-48F In reach in cooler.less than 4 hours per operator. Advised operator to move to freezer for immediate temp recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-13: Shrimp, beef, pork and cooked noodles make table reach in cooler 42F-53F less than 30 minutes. Operator states mechanic is coming today to repair unit. Advised operator to move items to walk in cooler or put items on ice. **Time Extended**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. All hand sinks blocked by utensils and items stored in basin. Operator removed items from one handsink only. – From follow-up inspection 2023-10-13: **Time Extended**
01C-01-4Intermediate – – From initial inspection : Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator has no tags for clams. But does have tags for oysters – From follow-up inspection 2023-10-13: **Time Extended**
Basic 4
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by walk in cooler – From follow-up inspection 2023-10-13: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under cooking equipment Under ware washing area – From follow-up inspection 2023-10-13: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door and side of fryer **Corrected On-Site** – From follow-up inspection 2023-10-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas pipes on grill of cook line heavily soiled Door handle of reach in freezer Outside of dishwasher soiled – From follow-up inspection 2023-10-13: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.