WHITE LION CAFE & ANTIQUES
146 NW 7 ST · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee drank water then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish. Employee placed fish above chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (57 F – Cold Holding) inside the reach in cooler. As per employee less than 2 hours. Employee moved chicken to another reach in cooler. **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. – From initial inspection : Intermediate – Food manager certification expired. Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. ** – From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. **Time Extended** – From follow-up inspection 2024-03-07: Certificate for Loryann Swank, 7/26/17 expired. ** – From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. Observed food manager certification was not provided. **Repeat Violation** **Admin Complaint**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 53B-05-5 Observed – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. – From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. She already ordered food handler training book for the employees. **Time Extended** – From follow-up inspection 2024-03-07: Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. – From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. Observed food handler training for employees were not provided. **Repeat Violation** **Admin Complaint**
Basic 6
12B-02-4Basic – Employee drinking in a food preparation or other restricted area.
14-38-4Basic – Food storage container lid cracked or broken. Employee discarded.
10-17-4Basic – In-use spatula stored in cracks between pieces of equipment. Observed between preparation tables. Employee removed it. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on a rack next to the wall. Employee removed them. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.