High Priority – Dented/rusted cans present. See stop sale. Observed one can of black beans in dry storage with dent along seam. Also, butter in kitchen softening since 5am per person in charge. Butter is 60F at 10am.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pickup items dropped on the floor with gloved hands, then change gloves and handle fryers with tater tots with no hand wash. Person in charge spoke to employee who washed hands. **Corrective Action Taken**

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink quatanery ammonium strength at 0ppm. Person in charge remade to 200ppm. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in walk in cooler dated 2/26. Corned beef in walk in cooler dated 3/14.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in kitchen softening since 5am per person in charge. Butter is 60F at 10am.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish in hot holding at 123-129F. Person in charge began reheating. **Corrective Action Taken**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from two non chemical fixtures on 4 way splitter at mop sink.