Inspection Report

Florida DBPR Inspection Report
Enforcement

MOJO THAI & SUSHI BAR RESTAURANT

2355 VANDERBILT BEACH RD STE 186 · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3398288
Visit number1
Inspection Visit ID8525121
DBPR license2103232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 50ppm); Operator called technician and had employee set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu offers White Tuna and White Tuna (Escolar) Escolar is not a Tuna variety, only albacore tuna may be referred to as White Tuna. 10-12-23 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw amberjack and tuna in walk in cooler. Both have instructions to remove from package before thawing. 6-8-23**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 10-12-23 observed knife being stored between equipment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed rice bags being washed for reuse **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At triple sink area, wall is dusty. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:28 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.