Inspection Report

Florida DBPR Inspection Report
Completed

EASTERN CHINA TASTE INC

658 E LAKE RD · PALM HARBOR · Pinellas County · FL 34685

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Inspection Summary

Inspection dateJune 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398300
Visit number1
Inspection Visit ID8525133
DBPR license6216568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near mop sink 1 fly near 3 compartment sink

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw shrimp and raw beef in walk in cooler. Operator rearranged food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form HR 5030-104. Sign is now hanging in kitchen **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches near mop sink. Operator discarded and sanitizer area. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Chef nit wearing hair restraint. Hat was then put on **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Bucket of soy sauce stored on floor. Operator moved sauce **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour and uncooked rice. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with paper form 5030-105. Poster is now hanging on wall **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Containers of rice not covered. Discussed with operator and operator covered rice. **Corrected On-Site**

Corrected On-Site
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen noodles thawing on top of freezer. Operator moved noodles to walk in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in container not labeled. Operator labeled container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.