OFF THE HOOK AT INLET HARBOR Inspection – February 29, 2024

High Priority 2

#10High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under hand sink at warewashing area

#11High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -cook handled raw beef prior to plating ready to eat food on cookline. Advised to person in charge to rely on utensils for cooks who need to handle both raw and ready to eat food while on cook line.

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade

#13Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. -seated at outside bar , advised to person in charge abouf limitations of nonserfice animals on premesis, and to look into local guidelines/permits that allow for exclusion to non-service animals for outside dining

#14Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -tile, vent in disrepair above dish machine

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -warewashing area -cookline in front of fryers

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. -warewashing area -in front of fryers

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -marina deck bar

#7Basic08B-12-5

Basic – Stored food not covered. -outside bar, bulk tea/beverage not covered in pitcher **Corrected On-Site**

Corrected On-Site

#8Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. -warewashing area/handsink

#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Florida Food Watch