CHINA KING
15924 E HWY 40 · SILVER SPRINGS · Marion County · FL 34488
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee went from cutting raw chicken to handling to go container with cooked rice and broccoli. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of Fantastic cleaner next to bag of rice in dry storage next to back door. Manager discarded bottle of cleaner. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk-in cooler. Microwave on cook line. Blade of can opener on kitchen prep table. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels provided at hand washing sink next to three compartment sink. Manager provided towels at sink. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items in walk-in cooler: Chicken, pork and noodles. **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken in walk-in cooler and rice on cook line. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves in walk-in freezer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from cook line. Manager removed bottle of water. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from walk-in cooler. Employee removed phone from prep table. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in back of kitchen beneath prep sink.
08B-38-4Basic – Food stored on floor. Onions stored on walk-in cooler floor. Container of chicken stored on walk-in freezer floor. Manager placed both items on shelf. **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid to grease receptacle open. Manager closed lid. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cook line reach-in cooler across from fryer. Hood vents above cook line greasy. Outside of dry storage containers on shelf next to three compartment sink. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Bus tubs stored above three compartment sink. Manager placed bus tubs in dish area to be rewashed.
35B-09-4Basic – Screen in door torn/in poor repair. Back door to kitchen.
08B-12-5Basic – Stored food not covered. Chicken in walk-in cooler. Manager placed plastic wrap over container. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from cook line fryer. Manager placed towel in sanitizer water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers on dry storage shelf next to three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.