GOLDEN KRUST CARIBBEAN BAKERY & GRILL
1905 N PINEISLAND RD · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (54F – Cooling); chicken soup (53F – Cooling); steamed vegetables (56F – Cooling). Per operator, item has been cooling since the day prior to inspection but did not make it to 41F. See stop sale. Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (54F – Cooling); chicken soup (53F – Cooling); steamed vegetables (56F – Cooling). Per operator, item has been cooling since the day prior to inspection but did not make it to 41F. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut cabbage (54F – Cooling) Per operator, item has been cooling since the day prior to inspection but did not make it to 41F within four hours. See stop sale. **Repeat Violation** **Admin Complaint** Priority: High Priority
03D-06-5High Priority – Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut cabbage (54F – Cooling) Per operator, item has been cooling since the day prior to inspection but did not make it to 41F within four hours. See stop sale. Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box; curried chicken (125-148F – Hot Holding); brown stew chicken (132-146F – Hot Holding, reheated to 180F). Per operator, item has been it of temperature for approximately 15 mins. Chef placed items to be reheated. Observed oven, fried chicken (119F – Hot Holding); jerk chicken (118F – Hot Holding). Per operator item has been it of temperature for approximately 30 mins. Chef placed items to be reheated. **Repeat Violation** **Admin Complaint** Priority: High Priority
Intermediate 1
41-17-4Intermediate – Observed: Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not identified by its common name. PIC labeled bottle. **Corrected On-Site** Priority: Intermediate
Basic 4
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cabbage prep table. Priority: Basic
10-01-5Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above rice. PIC removed and stored appropriately. **Corrected On-Site** Priority: Basic
42-01-4Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. PIC placed mop in a way to allow proper air drying. **Corrected On-Site**Priority: Basic
21-07-4Basic – Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm corrected to 50ppm. **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.