REY TACOS
316 W MANGO ST · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (50F – Cooling); glass door cooler. Not prepped or portioned today. In unit over four hours. Food did not reach 41F within six hours. Covered on bottom shelf in large container.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over corn reach in freezer Shrimp Not commercially packaged
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beans glass reach in coolerb
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (50F – Cooling); glass door cooler. Not prepped or portioned today. In unit over four hours. Food did not reach 41F within six hours. Covered on bottom shelf in large container.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature
Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.