FIRST WATCH RESTAURANT #98
3402 TECHNOLOGICAL AVE #100 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee drank from a cup and then grabbed buns to prep order. Inspector told operator to ask employee to watch hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter in dispenser on top of prep table 50F for 15min Inspector asked operator to place pancake batter in reach in cooler. Sour cream at 47F **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located at cook line blocked by speed rack. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice water on hand sink located at cook line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for quaternary
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside Ice machine with mold like substance located in back area of the kitchen
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. White substance exterior of Dish machine
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on prep table in dishwasher area.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking while preparing food. Employee foam cup stored on top of parchment papers in rack located by mop sink.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook handling food with bracelet on and a watch.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Server with no hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled in dishwashing area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers in expo line facing .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall located behind the dig machine.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak on hand sink located at cook line , leaking from faucet and pipe underneath. Leak from prep sink faucet.
Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.