DELISH CARIBBEAN RESTAURANT
171 S STATE RD 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on steam table. Operator discarded and added clean water. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top; cut romaine (74F – Cold Holding); sliced tomatoes (72F – Cold Holding) .per operator held less than two hours. Operator placed ice packs on products. **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler pork (64F – Cooling) in deep covered container cooling since 8:00am at time of inspection 2:30pm inadequate rate of cooling during time of inspection. Operator placed on sheet pans.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in door handle
14-11-5Basic – Equipment in poor repair. Observed flip top cooler not functioning correctly. Ambient temperature 80F
36-17-5Basic – Floor tiles missing and/or in disrepair though out kitchen.
08B-38-4Basic – Food stored on floor. Observed plastic container of pork and fish on floor in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket surface soiled with grease, food debris, dirt, slime or dust.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk-in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed box of fish 36F sitting on floor at room temperature.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
02D-01-5Basic – Working containers of food salt removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.