Inspection Report

Florida DBPR Inspection Report
Warning

BAD BOY BURRITO

103 MASTIC ST · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398365
Visit number1
Inspection Visit ID8525198
DBPR license5428266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw fish stored over ready-to-eat food avocados and peppers in reach-in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at sushi station and in dishroom **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at sushi station and in dishroom **Warning**

Warning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training **Warning**

Warning
#11Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-01-5

Basic – Bowl with no handle used to dispense rice **Warning**

Warning
#2Basic21-05-5

Basic – Cloth used as a food-contact surface , Under avocados and peppers in reach in cooler at sushi area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic29-08-4

Basic – Plumbing system in disrepair. The hot and cold water to the handwash sink in the dishroom is turned off due to a leak under the triple sink when the water is turned on **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored on the floor in storage shed **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe under triple sink after water to hand-wash sink is turned on. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.