TIJUANA FLATS
14152 NARCOOSSEE RD STE 360 · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee failed to wash hands once coming in from outside and grabbing gloves to begin food prep. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cream cheese in low boy cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp over sour cream in walk in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. Wd40 on shelf above bag in box soda
29-42-4High Priority – Vacuum breaker in wrong position at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler pooling water and soiled. Cutting board at entry to kitchen
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee Angel has no health reporting agreement.
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. 1 unisex restroom lacking covered waste receptacle.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee prepping various foods.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on drying rack. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen and dish area.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatulas and pizza cutter tool. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons in various spices. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several old labels
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed over ready to eat in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt in container. Powdered sugar **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 3:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.