Basic – Duct tape used to repair nonfood-contact surface. Lid to rubber maid can used as bulk food storage broken lid, duct tape used to seal.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal beverages stored in reach in cooler unit over client items, corrected

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on make table cutting board.

Basic – Food stored on floor. 1gallon vegetable oil plastic container stored on floor under crash cart, case of plastic bottled water on front line stored on floor.

Basic – Hole in or other damage to wall. Behind the water heater, ho,e /damage to wall.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit holding whole raw shell eggs on cooks line without ambient air thermometer, reach in cooler /reach in freezer unit on cooks line holding portioned on containers,no ambient air thermometer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door seals on make table soiled. And door handles on make tables soiled, exterior of cook line equipment soiled, grease, old food debris. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table and walk in cooler shelving soiled with old food debris **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed produce items stored in reach in cooler unit over washed and prepped vegetables and ready to eat noodles, corrected **Corrected On-Site** **Repeat Violation**