VICTORIA'S CUISINE
111 S 3 ST · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp walk in cooler Raw chicken over limes walk in cooler Raw chicken over cooked lamb bottom flip top cooler at cook line **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Next to ice machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By swinging door
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By swinging door 81F Front counter 81F
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Lamb at room temperature
Inspector observations synchronized from DBPR on October 5, 2026 3:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.