OUTBACK STEAKHOUSE
1950 NW COURTYARD CIRCLE · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (47F – Cold Holding); raw chicken (48F – Cold Holding); sliced tomatoes (52F – Cold Holding); chili (47F – Cold Holding) manager states cooler was checked at lunch and temping properly. Manager called work order in for walk in cooler, should be out in 30 minutes to fix it. **Warning**
Basic 1
29-49-6Basic – Standing water in bottom of walk in cooler.
Inspector observations synchronized from DBPR on October 10, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.