Basic – Bowl or other container with no handle used to dispense food. Small deli container inside of the sugar.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above sauces. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothing and pack of cigarettes on top of soda boxes. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven with debris and countertop. Outside of the ice shoot and the sides.

Basic – Reuse of single-service or single-use articles. Re used bottle of sriracha with different sauce in prep area.