CALIFORNIA PIZZA KITCHEN
3101 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (65F – Cold Holding); egg rolls (49F – Cold Holding); potstickers (52F – Cold Holding); boiled eggs (52F – Cold Holding); shrimp (52F – Cold Holding) in reach in cooler at grill station; as per operator foods out of temperature for more than four hours : foods not prepared or portioned today; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (65F – Cold Holding); egg rolls (49F – Cold Holding); potstickers (52F – Cold Holding); boiled eggs (52F – Cold Holding); shrimp (52F – Cold Holding) in reach in cooler at grill station; as per operator foods out of temperature for more than four hours : foods not prepared or portioned today; See Stop Sale **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-03-4Intermediate – No soap and paper towels provided at handwash sink at grill station. Operator provided **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink ; As per manager water heater not providing hot water in entire establishment Hot Water at 73-74 F **Warning**
Basic 2
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching cooked chicken and cheese in walk-in cooler and cold holding unit at grill station Stored properly **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at grill station
Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.