GRUMPY'S RESTAURANT
200 3RD ST · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Milk (48F – Cold Holding); Butter milk (49F – Cold Holding); Quiche (48F – Cold Holding); Corn beef (48F – Cold Holding); Canadian bacon (48F – Cold Holding); Roast beef (48F – Cold Holding); Ham (48F – Cold Holding); Turkey (48F – Cold Holding); Sour cream (48F – Cold Holding); Greek yogurt (48F – Cold Holding); Minced garlic (48F – Cold Holding); Mashed potatoes (48F – Cold Holding). See stop sale. Manager stated walk In cooler was not working properly when they arrived ,manager turned unit off and on. Operator stated they have had a company working on cooler for 3 days. Inspector able to get 42F ambient temperature of unit. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler Milk (48F – Cold Holding); Butter milk (49F – Cold Holding); Quiche (48F – Cold Holding); Corn beef (48F – Cold Holding); Canadian bacon (48F – Cold Holding); Roast beef (48F – Cold Holding); Ham (48F – Cold Holding); Turkey (48F – Cold Holding); Sour cream (48F – Cold Holding); Greek yogurt (48F – Cold Holding); Minced garlic (48F – Cold Holding); Mashed potatoes (48F – Cold Holding) **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over prep table. Employee removed and stored properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Manager removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.