Inspection Report

Florida DBPR Inspection Report
Warning

WHITE RABBIT DESSERT EXPERIENCE

153 SUGAR BELLE DR STE D · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398411
Visit number1
Inspection Visit ID8525244
DBPR license5815708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next to whipping cream in upright cooler. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese cake,46 f,red velvet cake,47 f held less than four hours transferred to walk in freezer for a quick chill.Afterwards,red velvet cake,40 f,cheesecake,37 f. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Soap stored over sanitizing solution at three comp sink area. Cafiza stored on top of prep table at coffee station area.

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front line area.

#2Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Spoons at front line area.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Cheese cake reach in cooler.

Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.