RESTAURANTE DON BETO JAIMES
6320 15TH ST E SUITE A5 · SARASOTA · Manatee County · FL 34243
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on soiled apron and then handling ready to eat food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw animal food stored with and over ready to eat food in reach in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves or washing hands after changing tasks. **Repeat Violation**
Basic 12
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks in kitchen stored on prep table and counter. **Repeat Violation**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed the center hood exhaust dripping grease above the flat grill and range when employee is preparing food. Hood filters are missing.
08B-38-4Basic – Food stored on floor. Observed oil stored on floor in kitchen. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hood walls and ceiling.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave handle and inside soiled.
33-11-4Basic – Missing drain plug at dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cook line.
33-16-4Basic – Open dumpster lid. Observed the dumpster lid open. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used in kitchen for wiping down cutting boards.
21-13-4Basic – Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wiping cloths stored in clean sanitizer solution.
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.