Inspection Report

Florida DBPR Inspection Report
Completed

OYISHI JAPANESE STEAKHOUSE

1275 OVIEDO MALL BLVD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398421
Visit number1
Inspection Visit ID8525254
DBPR license6905054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – sushi rice. Time log inconsistent. Manager states less than 2 hours.

Basic 9

#1Basic16-15-4

Basic – Accumulation of debris on dish racks

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic14-11-5

Basic – Equipment in poor repair. – gasket of cook line cooler torn.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. – at cook line

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under hibachi tables

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – inside unused salamander. – six burner stove – bottom shelf of prep counter – plastic storage shelf in ware wash station – lid of chest freezer

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at ware wash station

Inspector observations synchronized from DBPR on October 9, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.