COASTAL TACO
14601 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F – Cold Holding); cut lettuce (53F – Cold Holding); shrimp (42F – Cold Holding); mahi (54F – Cold Holding); pico (51F – Cold Holding); cut tomatoes (53F – Cold Holding) reach in cooler next to cook line, all items moved to freezer, all items retemp at or below 41F **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (115F – Hot Holding), reheated on stove to 171F **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.stained cutting board **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Basic 2
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line
Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.