Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots by walk ins not inverted **Corrected On-Site**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in vacuum packaging. Reviewed with operator to make sure they vent it before thawing. Operator willingly discarded item. **Corrective Action Taken**

Basic – Floor tiles missing and/or in disrepair. By cookline

Basic – Food not stored at least 6 inches off of the floor. Observed a bucket of bean sprouts on the floor in cookline, operator put it on top of an empty bucket **Corrected On-Site**

Basic – Light not functioning. 4 lights out from the hood

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of diet soda in reach cooler, operator removed it **Corrected On-Site**

Basic – Unclean building components, attachments or fixtures. Hood filters soiled