FORDS GARAGE
3210 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – burger <4 hours (48F – Cold Holding); – cooked chicken <4 hours (56F – Cold Holding); – garlic aioli (48F – Cold Holding) Cook line cooler. Manager moved to freezer for expedited cooling. – shrimp (56F – Cold Holding) Batter station. Manager added more ice and water
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cheese sauce <2 hours (90 – Hot Holding) Observed Warming unit turned off. Manager turned on. **Corrective Action Taken**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. – ware wash area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. – french onion soup produced 4/26/24
Inspector observations synchronized from DBPR on October 5, 2026 3:46 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.