COCO KEY HOTEL AND WATER RESORT ORLANDO Inspection – March 26, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw marinated chicken over ready to eat canned crab in walk in cooler 2) raw marinated chicken behind cooked diced chicken in under counter drawers under flat top grill on cooks line. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Pizza station hand sink

#7Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine installed 6/22 **Repeat Violation**

Repeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. To left of the handsink in kitchen

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Beverage dispensing room across from dish washer **Repeat Violation**

Repeat Violation

#3Basic24-05-4

Basic – Clean spoons not stored inverted or in a protected manner top of storage rack when entering the kitchen to the right **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled

Florida Food Watch