MRS POTATO RESTAURANT
4550 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making smoothie touched face no hand wash.
12A-28-4High Priority – Employee touched cordless phone and then continued making smoothie without washing hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to put yuca on plate, no other cooking process to take place. Added mint to smoothie with bare hands. Added garnish to plate with bare hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 68F per operator one and a half hour. Moved to freezer for quick cool. Rice 96F made one hour prior, open move to freezer for quick cooling.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle on top of hot sauce bucket. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both Long White cutting bonds in the kitchen. Fryer baskets in the kitchen. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Male cook in the kitchen. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing certificates.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ace machine in front of of prep area.
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-36-4Basic – Ceiling tile missing. In ware washing area. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen area.
08B-38-4Basic – Food stored on floor. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler and walk in freezer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back wall in dish washing area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two wet mops at back door best to mop sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.