Inspection Report

Florida DBPR Inspection Report
Completed

DON JOSE MEXICAN RESTAURANT

4731 LAKEVIEW DR · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398481
Visit number1
Inspection Visit ID8525314
DBPR license3800968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed taco ground beef (48F – Cooling) cooked day before not cooled to 41F within 6 hours, in cooler overnight. Operator discarded see stop sale.. **Repeat Violation**

Repeat ViolationStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed taco ground beef (48F – Cooling) cooked day before not cooled to 41F within 6 hours, in cooler overnight. Operator discarded see stop sale.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Island Oasis drink mixer with old food debris on inside blender cover and white growth on machine just above cover.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed small CO2 tank at outside bar not secured.

#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed soda gun holster not connected to drain line and draining on to drain boards of 3 bay sink at bar..

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed waitstaff with bracelets.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed ice scoop holder rusted and paint peeling.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed heavy food debris on floor on walk-in freezer.

Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.