HOKUSAI RAMEN AND IZAKAYA
7591 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – miso soup base (44F – Cold Holding) **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose faucet below hand wash sink in kitchen **Warning**
29-42-4High Priority – Vacuum breaker missing on splitter added to mop sink faucet. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink in kitchen storing hose – hand wash sink next to dish machine storing sponges and brushes **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – soft boiled egg **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – owner is out of the country, no records kept at establishment **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – owner is out of the country, no records kept at establishment **Warning**
Basic 7
14-11-5Basic – Equipment in poor repair. – hand wash sink faucet loosely attached to sink **Warning**
08B-38-4Basic – Food stored on floor. – bag in box syrup – various items on floor in walk in freezer – soy sauce buckets, and cooking oil on floor in prep area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer – ice buildup in reach in Hamilton Beach freezer **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – plastic bowls, no handle in bulk flour **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
25-05-4Basic – Single-service articles improperly stored. – togo bowls on floor next to cook line **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.