Inspection Report

Florida DBPR Inspection Report
Warning

MIDWAY CAFE & COFFEE BAR

80499 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398511
Visit number1
Inspection Visit ID8525344
DBPR license5428380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bacon on speed rack in kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and did not change gloves and wash hands between other kitchen tasks , cooking and cleaning. I discussed the handwash , glove changing requirements and procedures with the managers and employees. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink has a bag of sausage in it to thaw. Sausage was removed from sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a Cup ofCoffee on cutting board **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in food preparation area . **Warning**

Warning
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Warning**

Warning
#4Basic25-05-4

Basic – Single-service articles improperly stored. On the floor in storage trailer **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen Sausage thawing in handwash sink . **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 3:02 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.