BEST SEAFOOD PLACE
2122 W COLONIAL DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Shrimp cooked 130 advised operator shrimp was still undercooked employee placed shrimp in microwave to finish cook.
41-28-4High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Operator using lemon scented bleach advised operator bleach for contact food surfaces only. Non-scented.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooking then went to peel cooled eggs without washing hands or changing gloves.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle in cooler by front counter and on shelf by bottled water.
Intermediate 4
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap, handwashing sign, and paper towels at hand-wash sink at front counter.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in cooler by front counter and on shelf by bottled water.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwashing sink in kitchen.
Basic 9
32-09-4Basic – A minimum of one bathroom facility is not available for public use.
29-38-4Basic – Backflow device not located for convenient service or maintenance access. No blackflow at 3 compartment sink.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board by 3 compartment sink.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation.
33-11-4Basic – Missing drain plug at dumpster.
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. Water dripping on to floor at handwashing sink in kitchen area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Crawfish, shrimp, chicken at 3 compartment sink thawing.
Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.