Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in the front cooler

Basic – Equipment in poor repair. -gasket ripped on small make cooler -gasket traulsen cooler ripped

Basic – Floor soiled/has accumulation of debris. -cooks line under the fryer

Basic – Floor tiles missing and/or in disrepair. -tile broken at the entrance to the kitchen from the service alley -in the dish area with trapped standing water

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves on the line under the flat top grill

Basic – Water leaking from pipe and/or faucet/handle. At the dish area leaking faucet