TAVERN BREWERY AND IRISH PUB D/B/A MARION STREET DELI & PUB LLC
281 N MARION AVE · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large bin of shucked, raw oysters in reach-in cooler at 50F. Manager couldn't confirm for how long they were above 51F and discarded. Stop sale issued. **Repeat Violation** **Admin Complaint**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags in a large bag, mixed together and not in chronological order.
01C-04-4Intermediate – Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Container of raw, shucked oysters in walk-in cooler with no tag attached.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter reach-in cooler cutting board stained with mold-like substance. Can opener blade soiled with food debris. Ice machine interior soiled with mold-like substance. Slicer soiled with mold-like substance. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back handwash sink blocked in front by rolling storage container and pans within the sink. Employee removed and cleared blockages. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen handwash sink with ice in it and food debris blocking the drain.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back handwash sink.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted or protected.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack,hat, and jacket on shelf over pepper, salt, grits, flour, etc. near kitchen entrance. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Kitchen Reach-in freezer gaskets torn. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Walk-in cooler fan guards with dust accumulation. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on bin on upper shelf in back kitchen area.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwash sink draining slow due to food debris blocking the drain.
Inspector observations synchronized from DBPR on October 20, 2026 12:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.