BOATHOUSE (THE)
990 S BROAD AVE · NAPLES · Collier County · FL 341027306
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef over cooked shrimp in the walk-in cooler. Operator placed the raw proteins under the cooked foods. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over raw fish in they walk in cooler. Operator separated the foods by proper cooking temperature. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime cutting boards and can opener. Operator cleaned the can opener and cleaned the cutting boards. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink with cooked noodles inside next to the reach in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked rice in the walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled under the ware washing station. Operator labeled the spray bottle. **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
08B-38-4Basic – Food stored on floor in the walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers near the severs door.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses through out the kitchen.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.