BAWARCHI BIRYANIS
6315 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind cut cilantro on sandwich top reach in cooler on cooks line **Corrected On-Site** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Dish room **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on sandwich top reach in coolers on cooks line 2) walk in cooler shelves heavily soiled **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added new bakery/ice cream/ juice bar to side dining room **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Warning**
41-17-4Intermediate – Spray bottle containing purple toxic substance not labeled on side station next to dish room **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Rice container, spice container, pans on cooks line **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles throughout the kitchen **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in the kitchen **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dish room **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Leading to prep room by hand sink in three comp room **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. 1)Prep room 2) three comp sink **Warning**
36-24-5Basic – Hole in or other damage to wall. Under hand sink next to three comp sink. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handle on cooks line **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By three comp sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) drain soiled in kitchen 2) outside of spice bins across from three compartment sink 3) outside of all reach in coolers on cooks line **Warning**
36-62-4Basic – One Light not functioning on dish room **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in side of cooks line **Repeat Violation** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Dish room for clean plates **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on top shelf of expo line **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1) behind expo line 2) walk in cooler 3) walls leading to three comp sink **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.